Menu

Grilled marinated chicken, quinoa, roasted vegetables, and tahini sauce.

Crispy falafel, brown rice, mixed greens, and house-made tzatziki.

Sliced lamb gyro, couscous, cucumber, tomato, and garlic sauce.

Crisp romaine, feta cheese, olives, tomatoes, and a lemon-oregano dressing.

Fresh parsley, bulgur wheat, tomatoes, mint, and a zesty lemon dressing.

Chickpeas, red onion, cucumber, and a cumin-lime vinaigrette.

Warm, fluffy pita served with a side of hummus.

Tender grape leaves filled with rice, herbs, and spices.

Creamy hummus blended with roasted red peppers and spices.